A new recipe for coquito
Puerto Ricans have a concoction
called coquito
that we reserve for the holidays
because when white people ask what it is, we have to say it’s alcoholic egg nog. Otherwise,
I asked my grandma for the recipe when I was 19 in a September back in the day and even though I asked her
for a kid’s version,
she told me how much
Bacardi and Couvasier to use,
because abuelas are lie-proof.
I’ll never tell no one the recipe.
Not even my momma.
Coquito is like a genealogy
in that my mother
ain’t as sweet as me
but still knows how to pull the roots of our family tree into every sip,
and yes, she also asked for the recipe
when she was too young,
but I’m my grandma’s favorite only grandson, so she gave me exact measurements. And blessed be the tradition
that withstands the test of time.
There are perfectly kept photographs from when my grandma had curves and my grandpa had hair
that smell like cinnamon and slurred smiles.
Since I was a youngboul,
there have always been leftover glass bottles from family members and neighbors and second wives and third husbands collecting in our kitchen
for preorders of the best coquito
the holidays can get their hands on. And yes, we sold them jawns by the bottle. I am from a family of hustlers.
I hustle so well, that last year,
I ran to the wine and spirits
and picked up a fifth of Hennessy
and snuck my Black
into the Rivera Christmas celebration
and blessed be the new tradition
that has a retired Puerto Rican couple giving each other love taps
and sips of their cups to each other. I promised my grandmother
I’d never tell no one the recipe,
not even her,
but I never believed that any brown spirit should not flow through a room
if it has bodies that are willing to worship it. My mother showed me coquito,
and my father showed me Hennessy, and here I am:
a holiday of mixtures
that you do not need to know about beyond the fact
that I am a diaspora of celebration. All around, I am of a people of good spirits. The best drink is one you can’t taste
when it kicks you back
And yes, I do think liquor
is an accurate manner of finding unity. My accent comes out
When I’m off a good cognac
and surrounded by homies
and when I say homies,
I mean everyone in my life
that can take henny with me
like it’s a seasonal beverage
and when I say seasonal,
I mean any chance we get
to celebrate every part of ourselves and yes, a glass
of coco Lopez, cinnamon,
Puerto Rico’s own rum
and Henny
is the easiest way
to tell my family what I am.